Saturday, January 4, 2014

Starting the year off with a blog

How does one start these things? I've been cooking for a few years now, and by cooking, I mean with recipes, and not "throw random shit from the fridge into a pan, then eat fast because dammit I need to study." Not that I don't still do that..except replace "study" with "watch tv". I wanted a place to document the things I made, and most importantly, how it turned out (what if I wanted to make it again?). I often substitute on the fly, because I forgot to buy something or decide it's not worth buying a whole bottle of sake only to use 2 teaspoons. Important to remember if that worked out well for me. Sometimes I omit things as well ("oops! forgot to buy five spice powder. maybe no one will notice..."). 

And lastly, some kind folks have commented positively on the more photogenic cookery efforts that get shoved onto Facebook. A lot of my recipes come from trolling the internet, and I don't want to pass myself off as a cookery genius. That being said, I would like to share the recipes that I make in case someone finds something they would like to make (and eat, duh).

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